Chicken Parmesan

I have had three people tell me that Chicken Parmesan is “too hard” to make and I had to laugh. If you are one of those people who believe that meals like Chicken Parmesan is a meal that is too difficult to make, please do me a favor and please TRY this recipe out! Not only is it SUPER easy, but it is also delicious! I planned to have leftovers for myself and Len the following day, but he ended up finishing off three whole servings in one sitting…



4 Boneless Chicken Breasts, pounded down to thin 1/2 in. pieces

1/2 Cup Flour

2 Eggs

1 Cup Panko Breadcrumbs

3/4 Cup Parmesan Cheese

3 Tablespoons Olive Oil

Spaghetti Sauce

1/2 cup Mozzarella Cheese



  • Cut each chicken in half, horizontally after pounding each piece to 1/2 in. You may season the meat with salt and pepper for more flavor.
  • In a shallow dish or plate, add flour.
  • In a small bowl, whisk together eggs.
  • In a third dish or plate, mix the breadcrumbs and the parmesan.
  • Individually, dip each piece of chicken in the flour, egg, and then breadcrumb and parmesan mixture until evenly coated.
  • Add oil to a skillet and let heat for one minute.
  • Once heated, add chicken to oil for 3 minutes on each side or until golden coloring appears and the meat is cooked all the way through.
  • Place chicken on sheet pan (I recommend covering with aluminum foil), top with mozzarella cheese and broil on high until cheese has melted and began to turn brown.
  • Top with spaghetti sauce and serve with a pasta of your choice!

Hope you enjoy this easy and delicious casserole!


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