Loaded Baked Potato Casserole

During my busy days, I love to make casseroles. Reason so being, 1) They usually do not have a long prep time and 2) I usually have leftovers for lunch the next day! This recipe is not only delicious, but easy, and has a quick prep time for those days when you need a little extra time around the house to catch up on laundry!


1 Ib Ground Turkey

1 Package Garlic Flavored Mashed Potatoes

1/2 Cup Onion, diced

1 Cup Seasoned Italian Bread Crumbs

1 Egg

1/4 Cup Bacon, cooked & chopped

1 1/2 Cups Water

1/2 Cup Milk

2 TBSP Brown Sugar

1 TBSP Worcestershire Sauce

1/2 Cup Cheddar Cheese

1/2 Cup Mozzerella Cheese



  • Preheat oven to 400 Degrees.
  • In a medium size saucepan, bring water and milk to a boil.
  • Once water and milk is brought to a boil, remove from heat and stir in the package of mashed potatoes. Once finished, set aside to let cool.
  • In a mixing bowl, combine ground turkey, onions, brown sugar, Worcestershire sauce, bread crumbs, and egg. You may use a large spoon to mix the ingredients, but I have found that your hands tend to work better.
  • In an 8 Inch square baking dish or a pie dish, press the meat mixture evenly across the bottom of the pan.
  • Using the back of a spoon or a spatula, spread the mashed potatoes over the meat mixture, evenly.
  • Cover with aluminum foil and bake for 30 minutes.
  • Once 30 minutes have passed, remove pan from oven and take the aluminum foil off.
  • Layer the top of the potatoes with the cheese mixture and bacon and cook for another 10-15 minutes until cheese begins to brown.
  • Make sure when you remove from the oven, let cool for about five minutes before serving!

Hope you enjoy this easy and delicious casserole!


One thought on “Loaded Baked Potato Casserole

Leave a Reply

Your email address will not be published. Required fields are marked *